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雜志中文采編工作范圍：1.掌握每一期雜志的進度，確保雜志按時出刊；2.負責雜志的選題采集和篩選，把控每一期雜志的主題內(nèi)容和方向，潤稿、修正、對稿等工作；3.負責雜志部分版面內(nèi)容更新、專題制作和原創(chuàng)文案的撰寫，并指導、配合美編完成版面設計實施；4.負責部分網(wǎng)絡媒體的宣傳，指導采編組及時更新線上媒體；5.協(xié)助雜志廣告業(yè)務，收集雜志廣告；定期參與展會，采編新聞內(nèi)容，并推廣雜志。任職要求：1.有較強的寫作功底，新聞敏感度強，從事過網(wǎng)絡或雜志采編相關工作；2.熟悉編輯流程，善于組稿、約稿、采訪及稿件整理和撰寫工作；3.英文聽說讀能力強，具備較強的攝影技術；4.熱愛且具備基本的咖啡知識，喜歡溝通交流，從事過咖啡行業(yè)的優(yōu)先考慮；5.責任心強，執(zhí)行能力強，并注重個人與品牌的長期共同成長。加入我們 立刻享有/1.具備市場競爭力的薪資及上升空間；2.入職首月起繳納五險一金；3. 更有人性化 多樣化福利：員工生日神秘禮物、節(jié)日禮品、團建/拓訓、體檢、年會派對、公司產(chǎn)品員工內(nèi)部折扣價等。工作地址/上海黃浦區(qū)淮海中路222號發(fā)送簡歷并附上自己的作品至/lisa@coffeeteaimagazine.comEnglish editorResponsibilities：1. Editing, proofreading, publishing and translating English articles;2. Coordinate with foreign editors and assisting other editing works;3. Invite foreign contributors to write articles;4. Good communication with IP practitioners, assist to carry out projects and events；Qualifications:1. English or other related major, bachelor degree or above; TEM 8; Overseas study experience is preferred;2. Have at least 1-2 years of working experience，English editor and translator experience is preferred；3.Knowledge of tea culture or relevant working experience;4. Ability to write in native English；Work time/Monday to Friday, double cease;Address/Shanghai huangpu district no. 222 huaihai roadSend your resume and design works to:Contact email/lisa@coffeeteaimagazine.comPlease attach written works for our reference!《咖啡茶與冰淇淋》雜志于2017年1月起，正式將總部由原先的泰國遷至中國上海！同時出版英、泰、中、越南語四種語言。發(fā)行地區(qū)有：泰國、新加坡、中國大陸、中國香港和澳門、馬來西亞、越南、柬埔寨、印度尼西亞、韓國、澳大利亞等。CTI咖啡雜志（簡體中文版）從2011年5月引入國內(nèi)，經(jīng)由專業(yè)投放渠道，在過去五年里，雜志的投放覆蓋面已多達中國92個以上城市。是國內(nèi)最具影響力的咖啡類雜志。Established from 2007,Coffee t&i Magazinefocuses on the coffee, tea and ice cream developments in Asia in 4 languages: Thai, English, Chinese and Vietnamese. Coffee t&i covers countries and regions including: Mainland China,Thailand,Singapore,Vietnam,Indonesia,South Korea, and Australia. Since Chinese version has entered local market since 2011, it has already covered over 92 cities through the professional distribution channels and became the most influential magazine in coffee industry.點擊閱讀原文 訂閱CTI《咖啡茶與冰淇淋》雜志 預覽時標簽不可點