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. 20天店面私房甜品創(chuàng)業(yè)班王森教育 · WANGSEN· 160課時(shí)/60+產(chǎn)品配方/100+技術(shù)手法· 課程包含網(wǎng)紅私房蛋糕、經(jīng)典法式甜點(diǎn)、奶油/韓式裱花蛋糕、人氣翻糖造型蛋糕等9大專業(yè)類別、60余款網(wǎng)紅經(jīng)典產(chǎn)品,適合0基礎(chǔ)想要開店的人群,以及技術(shù)瓶頸期需進(jìn)修的創(chuàng)業(yè)者和甜品烘焙愛好者。
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.20天店面私房面包創(chuàng)業(yè)班王森教育 · WANGSEN·160課時(shí)/120+產(chǎn)品配方/100+技術(shù)手法·課程包含經(jīng)典日式面包、人氣軟法、熱銷軟歐、創(chuàng)新丹麥、節(jié)日面包等12大專業(yè)類別、120余款課程產(chǎn)品,適合0基礎(chǔ)想要開店的人群,以及想要進(jìn)修的烘焙從業(yè)者和家庭烘焙愛好者。
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.烘焙蛋糕西點(diǎn)全能班王森教育 · WANGSEN·750課時(shí)|267款產(chǎn)品配方|200+技巧手法·課程內(nèi)容包含蛋糕裝飾、甜品類、烘焙類、國潮糕點(diǎn)、美食工藝、咖啡潮飲等,全日制授課,手把手實(shí)操教學(xué),適合想要從事西點(diǎn)行業(yè)的0基礎(chǔ)人群,以及喜愛烘焙西點(diǎn)的興趣人群和烘焙行業(yè)從業(yè)者。
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